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1.
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The Absorption of Salt by Cucumbers During Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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The Effect of Pure - Culture Inoculation on Fermentation of Cucumbers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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The Influence of Salt and Temperature on the Microflora of Sauerkraut Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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The Quality of Sauerkraut Preserved in Tin and Glass by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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