Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
The Flavor - Modifying Properties of Disodium Inosinate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
The Picric Acid Turbidity Test:A Possible Practical Freshness Test for Iced Shrimp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha