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1.
The Effect of Acid Foods on Aluminum Cooking Utensils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
The Effects of Sweetened and Unsweetened Foods on Aluminum Cooking Utensils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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