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Fats Make Good Foods - Where and Why Are the Margins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Newer Concepts of Optimum Nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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The Interplay of Science and Human Values in Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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