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Scientific and Technical Progress in Yeast and Bread Production by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Functional Additives in Modern Food Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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