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Improving the Texture and Functionality of Whey Protein Concentrate:Various approaches can be taken to reduce the wide variability in properties of commercial whey protein concentrates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Whey Protein Concentrates:An Update by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1976
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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