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Dark Discoloration of Canned All - Green Asparagus:II. Development of a New Tin Plate for Its Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Analysis of Headspace Gases in Canned Foods by Gas Chromatography by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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