Results of search for 'au:"D G Guadagni"' › BCAS Central Library catalog

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	1.	No cover image available Sirup Treatment of Apple Slices for Freezing Preservation by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Adaptation of the Tenderometer for the Quantitative Determinaation of Firmness in Calcium_Treated Apple Slices by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Storage Stability of Frozen Orange Juice Concentrate Made with Aroma Solution or Cutback Juice by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1970 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Statistical Relationship between Methyl Sulfide Content and Aroma Intensity in Canned Tomato Juice by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Methyl Sulfide Concentration,Odor Intensity,and Aroma Quality in Canned Tomato Juice by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: August 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Stability of Frozen Concentrated Apple Juice with and Without Added Essence by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Effect of Temperature on Storage Stability of Apple Essence Obtained from Different Varieties by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Factors Affecting Quality of Pies Prepared from Frozen Bulk - Pack Red Sour Pitted Cherries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Stability of Commercially Prepared Frozen Fruit Pies by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Temperature on Stability of Commercially Frozen Bulk Pack Fruits - Strawberries,Raspberries,and Blackberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Time - Temperature Tolerance of Frozen Foods:XI. Retail Packs of Frozen Red Sour Pitted Cheeries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Time - Temperature TOlerance of Frozen Foods:XIII. Effect of Regularly Fluctuating Temperatures in Retail Packages of Frozen Strawberries and Raspberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Time - Temperature Tolerance of Frozen Foods. XIV. Ascorbic Acid and Its Oxidation Products as a Measure of Temperature History in Frozen Strawberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available The Time - Temperature Tolerance of Frozen Foods. II. Retail Packages of Frozen Peaches by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available The Time - Temperature TOlerance of Forzen Foods. III.Effectiveness of Vacuum, Oxygen Removal,and Mild Heat in Controlling Browning in Frozen Peaches by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Time - Temperature Tolerance of Frozen Foods. VI. Retail Packages of Frozen Strawberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Time - Temperature Tolerance of Frozen Foods.VIII.Organoleptic Evaluation of Frozen Strawberries,Raspberries and Peaches by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Time - Temperature Tolerance of Frozen Foods IX.Effect of Time and Temperature on Color Distribution in Retail Packs of Frozen Raspberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Time - Temperature Tolerance of Frozen Foods X.Retail Packs of Frozen Red Raspberries by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1957 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Effect of Growing Area on Tannin and Its Relation to Astringency in Frozen Elberta Peaches by D G Guadagni Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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