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Preparation and Quality Evaluation of Processed Fruits and Fruit Products with Sucrose and Synthetic Sweeteners by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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On Storage of Fruits:Effects of Pre - and Post - Harvest Treatments by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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