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Enzyme Modified Cheese:Technology and Uses

by D K Sharma.

Source: Indian DairymanMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January 2003Availability: Items available for loan: 1 .

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Cow Vs Buffalo Milk as Substrate for Cheese Flavour

by D K Sharma.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003Availability: Items available for loan: 1 .

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Innovations in Processed Cheese Based Products

by D K Sharma.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2005Availability: Items available for loan: 1 .

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Estimation of Thiamine Content in Yak Milk

by D K Sharma.

Source: Indian Journal of Dairy ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2005Availability: Items available for loan: 1 .

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