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1.
Fish Protein Concentrate from Bombay - Duck(Harpoden nehereus) Fish:Effect of Processing Variables on the Nutritional and Organoleptic Qualities by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Studies on the Production of Better - Quality Salt - Cured and Sun - Dried Mackerel (Rastrelliger canagurta) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
The Legacy of Nikola Tesla by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 2007
In: Resonance
Availability: Items available for loan: BCAS Library (1).

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