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Low Temperature and Conventionally Frozen Ice Cream:1. The Effect of Storage Conditions and Heat Shocks on Body and Texture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Low Temperature and Conventionally Frozen Ice Cream:2. Interrelationships Associated with Selected Factors Affecting Body and Texture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1968
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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