Effects of Soy Protein Blends,Fat Level,and Cooking Methods on the Nutrient Retention of Beef Patties

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Material type: Text

TextPublication details: April 1989Description: 88 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		43;4	Available		JA02387

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