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Optimisation of Tomato Seed Protein Extraction Using Response Surface Methodology

by D S Sogi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003Availability: Items available for loan: 1 .

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Studies on the Preparation of Margarine form Tomato Seed Oil

by D S Sogi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 .

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Effect of Concentration and Temperature on the Viscosity of Watermelon Juice

by D S Sogi.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 .

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