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1.
Dilution Tests for Odor and Flavor Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Anchored Sensory Evaluation Tests - - A Status Report - - by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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