Maltol and Ethyl Maltol:From the Larch Tree to Successful Foods Additive:Synthesis of a natural compound led to improved flavor - and aroma - enhancing capabilities

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Material type: Text

TextPublication details: April 1989Description: 78 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		43;4	Available		JA02386

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