The Microbiology of Meat and Poultry
Material type: TextPublication details: New York Blackie Academic 1998Subject(s): Food Technology | Red Meat | Food Microbiology | Meat Products | Poultry | EggsDDC classification: 664.92Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Costly Books | BCAS Library | Food Technology | 664.92 DAV (Browse shelf(Opens below)) | Not For Loan | Text | 3255 |
There are no comments on this title.