Optimizing the Quality of Frozen Foods:Understanding and minimizing the effects of each stage in the production of frozen foods,particularly blanching and frozen stroage,can optimize their quality

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Material type: Text

TextPublication details: July 1990Description: 78 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;7	Available		JA02320

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