Results of search for 'au:"Davis"' › BCAS Central Library catalog

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		No cover image available Concepts and problem Solving in Basic Genetics (S.G.) by Davis. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Jones and Bartlett 1991Availability: Items available for reference: Not For Loan (1) Call number: 575.1 DAV. Add to cart (remove)

		No cover image available Teach Yourself Windows 4 in 14 Days by Davis. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Techmedia 1998Availability: Items available for reference: Not for loan (3) Call number: 005.268W DAV, .., Not For Loan (1) Call number: 005.268W DAV. Add to cart (remove)

		No cover image available Polymer Chemistry by Davis, Fred J Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Oxford University Press 2011Availability: Items available for loan: 10 Call number: 668.92 DAV, ... Items available for reference: Not For Loan (1) Call number: 668.9 DAV. Place hold Add to cart (remove)

		No cover image available Benzene Hexachloride in Canned Peaches by Lyle L Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Foam Fractionation Procedures in the Isolation of Fruit Proteins by S G Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Junee 1949Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microstructural Analyses of Gelling Systems by E A Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May 1984Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Controlled - Environment Agriculture - Past,present,and Future by Noel Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Liquid Foods in Flexible Packages - A Regulatory Perspective by Rees B Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September 1980Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Regulatory Aspects of Migration of Indirect Additives to Food by Rees B Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A New Era in Food Service Sanitation by A Sidney Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: August 1977Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Oxygen Permeability of Flexible Film Packages for Foods by E G Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January 1969Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Proper Packages Produce Pied Piper Product Appeal by Rees B Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1969Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Rapid Approximate Analytical Method for Simultaneous Determination of Moisture and Fat in Meat and Meat Products by Carl E Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November 1966Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Texture Changes of Salted Peanuts in Flexible - Film and Tinplate Containers by E G Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: December 1966Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Control of Rutin Discoloration in Canned Asparagus by Rees B Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: April 1961Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Pressure - Volume Relation in Film Packages During Heat - Processing by E G Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March 1960Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Estimation of Vacuum in Unopened Containers by E G Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September 1958Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Consistency Measurements of Tomato Puree by R B Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1954Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sensory Test Methods.I. The Triangle Intensity (T - I) and Related Test Systems for Sensory Analysis by John Gorton Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July 1954Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Starchy Cereal Thickening Agents for Canned Food Products by John Gorton Davis. Source: Food TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January 1955Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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Your search returned 24 results.