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Source,Nutritional Benefits and Preservation Methods of Beta - Carotene

by Debjani Dutta.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2004Availability: Items available for loan: 1 .

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Source,Nutritional Benefits and Preservation Methods of Beta - Carotene

by Debjani Dutta.

Source: Indian Food IndustryMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2004Availability: Items available for loan: 1 .

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Retention of beta - carotene in papaya during low temperature storage

by Debjani Dutta.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 .

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Study on B_caritene retention and textural changes of pumbkings under different storage conditions

by Debjani Dutta.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 .

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Effect of thermal treatment on the B - carotene content, colour and textural properties of pumpkin

by Debjani Dutta.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

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