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	1.	No cover image available Establishing Aseptic Thermal Processes for Low - Acid Foods Containing Particulates by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Education Use of Computer Models for Food Freezing Processes by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Factors Influencing Food Freezing Rates by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Waste - Management Information for Decision Making by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Food Properties During Freezing by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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