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	1.	No cover image available Biosynthesis and Yield Improvement of Food Ingredients from Plant Cell and Tissue Cultures:Understanding the biosynthesis of Plant metabolites is essential for the development of valuable biochemicals by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effects of High - Hydrostatic - Pressure Processes on Food Safety and Quality:High pressure can be combined with other food processes to improve the quality of food and the environment by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1993 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Recovery and Utilization of Chitin and Chitosan in Food Processing Waste Management by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Plant Tissue Culture for the Production of Naturally Derived Food Ingredients by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Use of Chitinous Polymers in Food - A Challenge for food research and development by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1984 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Immobilization and Permeabilization of Cultured Plant Cells by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1985 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Recovery of Functional Proteins From Food Processing Wastes by Dietrich Knorr Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
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