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Regulatory Verification of Industrial HACCP Systems:Regulatory agencies will focus on a company's Hazard Analysis and Critical Control Point plan for verification by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 04/91
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Refrigerated Foods and Use of Hazard Analysis and Critical Control Point Principles:Use of HACCP can reduce the microbiological risks of traditional and new generation refrigerated foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1989
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Setting Microbiological Limits in the Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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