Palatability of Chickens Fed Diets Containing Different Levels of Fish Oil ro Tallow I.Evaluation by a Consumer - Type Panel II.Evalluation by a Trained Panel

By:

Material type: Text

TextPublication details: December 1957Description: 615 In: Food Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		11;12	Available		JA06792

There are no comments on this title.

to post a comment.