Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Physical, Organoleptic, and Histological Changes in Three Grades of Beef During Aging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1949
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
The Effect of an Antioxidant in the Pig Ration on the Storage Life of Pork and Lard by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
3.
No cover image available
Effect of Post Mortem Chilling on the Keeping Quality of Frozen Pork by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
4.
No cover image available
Precooked Frozen Stews ans Swiss Steak by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha