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The Association of Ash Content with Specific Gravity and Total Solids of Potato Tybers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Textural Quality of Potatoes:II.An Objective Method for Evaluating Texture by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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