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The Monomolecular Surface Film Method for Determining Small Quantities of Yolk or Fat in Egg Albumen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Surface Formation and Shear as Factors Affecting the Beating Power of Egg White by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1952
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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