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	1.	No cover image available Problems in Handling Fresh and Frozen Shrimp by E A Fieger Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Tritiated Water for Measuring Fluid Transfer in Oysters by E A Fieger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Delayed Handling Upon Shrimp Quality During Subsequent Refrigerated Storage by E A Fieger Material type: Text; Format: print ; Literary form: Not fiction Publication details: June 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Chemical Ices for Shrimp Preservation by E A Fieger Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Comparison of Objective Tests for Quality of Gulf Shrimp by E A Fieger Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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