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Factors Affecting the Quality of Pre - Peeled Potatoes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1954
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Stability of Cucumber Peroxidase in Salt Stock Pickles During Fermentation,Curing,Storage,and Packing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Pasteurized Fresh Whole Pickles.II. Thermal Resistance of Microorganisms and Peroxidase by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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