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1.
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Package Treatment Versus Direct Application as a Means of Incorproating BHT in Shredded Breakfast Cereals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Antioxidant Treatment of Paperboard for Increased Shelf Life of Packaged Dry Cereals by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Application of the Thiobarbituric Acid Test to Cereal and Baked Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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