Chemical Composition, Anti - nutritional Factors and Shelf - life of Oyster Mushroom (Pleurotus ostreatus)

By: E O EkanemMaterial type: TextTextPublication details: November - December 2002Description: 635 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
39;6 Available JA01780

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