Your search returned 2 results.

Sort
Results
1.
Formation of Non - Volatile Decomposition Products in Heated Fats and Oils by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1967
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Nutritional and Chemical Changes Occurring in Heated Fats:A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha