The Science of Bakery Products

By: Edwards, W PMaterial type: TextTextPublication details: UK RSC Publishing 2007Subject(s): Bakery Goods | Food TechnologyDDC classification: 664.752
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.752 EDW (Browse shelf(Opens below)) Not For Loan Text 16971

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