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Organoleptic Evaluation by Industry Panels - The Cutting Bee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Evaluation of Thresholds and Minimum Difference Concentrations for Various Constituents of Wines. III. Ethyl Alcohol,GLycerol and Acidity in Aqueous Solution by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Evaluation of Thresholds and Minimum Difference Concentrations for Various Constituents of Wines. IV. Detectable by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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