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1.
Knowledge of the Stimulus Variable as an Aid in Discrimination Tests by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Development of a Scale for Grading Toughness - Tenderness in Beef by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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