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	1.	No cover image available Techniques for Measurement of Moisture Content of Foods by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Further Studies on Protein and Moisture Relationship In Fresh and Processed Hams by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Certain Properties of Canned Hams as Influenced by Conditions of Thermal Processing by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Ptrliminsty Studies on the Significance of Tissue Moisture in Determining the Control of Sodium Chloride in Processed Meats by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Preliminary Studies on Protein and Moisture Relationship in Fresh and Processed Hams by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Thiamine Retention in Freeze - Dehydrated Irradiated Pork by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Relationship Between Pork Leanness and Moisture Content by Endel Karmas Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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Dwarka New Delhi-110075, India
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