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1.
Roasted Coffee:Color Measurement and Classification by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Introduction to the Symposium - Background and Scope by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Binomial Systems and Organoleptic Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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