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Consumer Preferences for Sugar Levels in Ice Cream and Frozen Desserts:I. Sugar Levels in Chocolate Ice Cream by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Consumer Preference for Sugar Levels in Ice Cream and Frozen Desserts:II.Emulsifier - Stabilizer Levels Chocolate Ice Cream by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1962
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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