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Resazurin Reduction Tests for Shelf Life Estimations of Poultry Meats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Effect of Packaging Materials and Techniques on Shelf Life of Fresh Poultry Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: August 1958
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Relative Efficacy of Three Tetracyclines with Poultry Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: December 1957
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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