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1.
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Lesser - Known Food Colorants:Certain plants,insects,and microorganisms can serve as sources of several lesser - known food colorants by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1987
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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A Nutrition Option in a Food Science/Technology Program by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1977
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Pigment Content and Color in Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Color Control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Dehydroacetic Acid Treatments for Prepeeled,Cubed Squash by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1961
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Control of Exudation in Prepeeled French - Frv Potatoes with Antibiotics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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