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Raisin Paste:Measurement and Control of Consistency by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1964
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Rapid Hydration of Dried Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March 1963
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Preservative Effect of Some Antimicrobial Agents on High - Moisture Dried Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1960
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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