Supercritical Fluid Extraction in Citrus Oil Processing:High - pressure CO2 system concentrates aroma and flavor compounds in citrus oils

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Material type: Text

TextPublication details: June 1988Description: 145 In: Food Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		42;6	Available		JA02518

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