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What Determines Quality in Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: April 1947
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Viability of Thermophilic Bacteria in the Presence of Varying Concentrations of Acids,Sodium Chloride and Sugars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1953
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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