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Instruments to Solve Problems with Citrus Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: February 1969
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Characteristics of Concentrates Made from Different Varieties of Citrus Fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: June 1955
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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Gelation and Clarification in Concentrated Citrus Juices I. Introduction and Present Status by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1951
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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