The Science of Cookie and Cracker Production

By: Faridi, HMaterial type: TextTextPublication details: New Delhi CBS 1997Subject(s): Bakery Goods | Food TechnologyDDC classification: 664.752
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.752 FAR (Browse shelf(Opens below)) Not For Loan Text 1593

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