Wiley Encyclopedia of Food Science and Technology
Material type:
TextPublication details: Canada John Wiley and Sons 2000Subject(s): Food TechnologyDDC classification: 664.003
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Reference Books
|
BCAS Library | Food Technology | R664.003 FRA (Browse shelf(Opens below)) | Not For Loan | Reference | 16954 | |
|
Reference Books
|
BCAS Library | Food Technology | R664.003 FRA (Browse shelf(Opens below)) | Not For Loan | Reference | 16955 | |
|
Reference Books
|
BCAS Library | Food Technology | R664.003 FRA (Browse shelf(Opens below)) | Available | Reference | 16956 | |
|
Reference Books
|
BCAS Library | Food Technology | R664.003 FRA (Browse shelf(Opens below)) | Not For Loan | Reference | 16957 |
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