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Food Standards Symposium:Moderator:Frank L. Gunderson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1959
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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III. Continuing COmpetition is The Great Incentive to Better Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1956
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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