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	1.	No cover image available Science in the Marketplace:Scientific advances are producing opportunities and challenges for the Food and Drug Administration. Here's how FDA is dealing with them by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1992 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The National Advisory Committee o;n Microbiological Criteria for Foods:Advisory committee provides guidance to four government agencies on how to establish microbiological criteria for specific foods by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: 04/91 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Light Dairy Products:Regulatory Issues:As light dairy products continue to be introduced into the marketplace,labeling and standardization issues must be resolved by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available FDA Perspective on Sodium by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: July 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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