New Food Product Development: From Concept to Marketplace
Material type: TextPublication details: Boca Raton CRC/ Taylor and francis 2011Subject(s): Food TechnologyDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Costly Books | BCAS Library | Food Technology | 664 FUL (Browse shelf(Opens below)) | Not For Loan | Text | 16571 | |
Costly Books | BCAS Library | Food Technology | 664 FUL (Browse shelf(Opens below)) | Not For Loan | Text | 16572 |
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