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	1.	No cover image available Transport Properties in Processing of Fruits and Vegetables by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1995 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Sorption and Diffusion of Water in Dry Soybeans by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Volatility of Some Aroma Compunds during Vacuum - Drying of Fruit Juices by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Tube Viscometry of Fruit Purees and Juices by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Freeze - Drying Using Molecular Sieve Adsorbents by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Heating Rates of Fruit Products in an Agitated Kettle by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1967 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Study of the Mechanism of Fruit and Vegetable Dehydration by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Surface - Active Agents on the Dehydration of Fruits and Vegetables by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: January 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Radiation Preservation of Milk and Milk Products.XII. Radiation Sterilization of Milk in a Rotary - Disc Apparatus by G D Saravacos Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
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Dwarka New Delhi-110075, India
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